
A few weeks ago Brad was a little irritated with what I threw together for dinner and suggested that I just cook regular food like meat loaf and spaghetti and stop "Food Networking it Up" (Apparently my cranberry sage pork roast was not a hit...). I have decided to post what's for dinner during the week and would like to invite comments.
Thursday: Turkey, chedder, dijon, granny smith apple sandwiches and TJ tomato soup
Friday: Pizza with the Eyrings
Saturday: Mushroom tortillini with green beans
Sunday: Pot roast, garlic mashed potatoes (I bought a sugar pumpkin that I would like to try to make a pumpkin pie from scratch with)
Monday: Bean and Cheese Burritos, salad
Tuesday: Italian Chicken Sandwiches with roasted red peppers, carrot salad
Wednesday: Split Pea Soup, Breadsticks
The challenge for me is finding variety, nutrition, a way to rotate food storage (hello, dried milk anyone?) and have it stick within the food budget. I'll let you know next week if I was able to just cook regular stuff (whatever that is...)
Note: I have a secret, if I ever worry about whether or not the dinner will be a hit or not, I just need to throw a little chocolate Brad's way and I am forgiven. Brad is pictured above with some brownie...wonder what I cooked that day...
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