A few months ago we purchased this. Understatment of the century: I have been dying to use it. We have been planning on building a deck for it to go on and have had the plans approved by the city, the HOA, and I have been losing my patience waiting for my overworked husband to get to it. This morning Brad did this as step 1 to building the deck where the grill will go. Since he is back in classes again this weekend I sort of worried that this is all the progress that will be made during his break. (boo) So, in a wonderfully sweetly deceptive way, I went to the local meat market (much different from your regular grocery store experience), purchased 1 1/2 of fresh ground beef chuck, and made dinner. (recipe to follow from Everyday Food June 2008) 1 1/2 pound beef 4 ounces cheddar vegetable oil for grates (I used the new weber gourmet burger spice blend) Divide beef into equal portions, gently form a ball. Insert a piece of cheese in the center of each ball, and flatten into patties. Plac...